Apple pie on toast. You heard it here first, folks.
When brown sugar and apples collide, magic happens. Pink lady apples lend their firm, tart and sweet essence to a jam with bites of apples suspended in a matrix of molassesy goodness. All with a classic apple-pie spiced background. Delight awaits when you add it to your amply-buttered morning toast — or snack toast. We got you.