| Mine is organic | Theirs may be irradiated which kills vitamins and nutrients |
| Mine is local, proudly grown in Sandpoint, Idaho | Supermarket garlic is usually from Mexico and is picked by underpaid laborers |
| Mine is grown to eat by lusty people who enjoy great food | Theirs is grown for the longest shelf life |
| Mine is beautiful . . . and sometimes irregular | Theirs is either “factory perfect” or looks puny and sad |
| Mine is real. From September to July, I’m growing. I make the compost that makes great garlic. I weed the beds the garlic grows in. I cut off the scapes when it is time. I harvest each bulb one a time, by hand, using elbow grease. I hang the bulbs to dry for weeks and monitor them closely. I clean each bulb by hand for you. | Theirs is all about quantity |
| Mine is STRONG LIKE BULL | Theirs is namby pamby |
